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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter

1 onion, chopped

2 (10 ounce) packages chopped frozen broccoli, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded sharp Cheddar cheese

1 cup mayonnaise

2 eggs, beaten

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 1/2 teaspoons lemon juice

12 buttery round crackers, crushed fine

2 tablespoons butter
Directions:
Directions:
-Preheat oven to 350 degrees
-Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden
-In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice
-Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter
-Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

 

 

 

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