"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Bultsma
Added: Saturday, November 5, 2005


1 1/2 lb. ground beef
1 c. milk
3/4 c. oatmeal
1/2 tsp. salt
1/4 tsp. pepper
3 T. minced onion


3 T. sugar
1 T. vinegar
1/2 c. water
1 c. ketchup

Gently mix beef, milk, oatmeal, salt, pepper and onion. Form loosely into balls. Arrange in a casserole dish (very close together). Cover meat balls with sauce mixture. Bake 1 hour at 350 degrees.




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