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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

See's Fudge Recipe

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This recipe for See's Fudge is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 6oz pkg semi-sweet chocolate chips
1 jar marshmallow cream
1/2 pound butter or margarine (I use unsalted butter)
2 cups chopped walnuts
4 1/2 cups sugar
1 can evaporated milk
2 tsp. vanilla

Directions:
Directions:
Mix together the chips, marshmallow cream, butter and walnuts.

Carefully boil the sugar with the milk for 12 minutes and pour the hot mixture over the other ingredients. Add the vanilla and beat (I beat by hand, not machine) until all is incorporated and smooth.

Pour into a 9 x 13 pan and cool over night before cutting into squares.

Personal Notes:
Personal Notes:
In the sixties, the rumor floated that Sees sold this recipe for $10,000. I got it free from Julia who got it from Helen Getto.

 

 

 

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