Herb Macaroni and Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c uncooked macaroni ¼ c butter ¼ c flour 1 tsp dry mustard (or 1 ½ tsp regular mustard) 1 tsp garlic salt ½ tsp dry crushed basil ½ tsp paprika 2 c milk 2 c shredded cheddar cheese ¼ c fine dry bread crumbs or cracker crumbs 1 tbsp butter melted Chopped parsley (optional topping)
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Directions: |
Directions:Preheat oven to 350 degrees. Cook macaroni according to package directions. In a cooking pot melt ¼ c butter. Blend in flour, mustard, garlic salt, basil and paprika. Cook and stir over medium heat until the mixture comes to a boil and thickens. Remove from heat. Add cheese, stir until melted. Stir in cooked macaroni. Spoon into a greased 1½ quart baking dish. Combine crumbs and melted butter; sprinkle over casserole. Bake 20 minutes or until hot. Garnish with parsley. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This is very tasty macaroni! If you are making it ahead for another day use a bit more milk, as the macaroni continues to absorb as it cool...but is still very good! I copied this recipe off a macaroni box in the early 80s and have made it many many times!
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