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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from Euler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c honey
½ tsp ginger
½ tsp nutmeg
½ tsp cinnamon
½ tsp salt
1 ½ c cooked pumpkin
1 cup evaporated milk, undiluted
Directions:
Directions:
Preheat oven to 325 degrees F. Beat eggs slightly. Add honey, spices, salt, and pumpkin. Mix well. Add Evaporated milk. Pour into deep buttered 9 inch pan. Bake at 325 degrees for 50 to 60 minutes, until set in the centre. Chill before cutting. Serve with whipped cream if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was taken off an egg box in 1982, and I have made in many times. Some miss the crust, but I really like this crustless version!

 

 

 

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