"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 whole (8 split) chicken breasts
1 can cream of mushroom soup
1 1/2 c. chopped ham
1 1/2 c. Cheese Whiz or shredded cheese

Directions:
Directions:
Take each piece of meat and place a spoonful of ham on half and fold other half over ham. Place in casserole dish and cover with soup and top with cheese. Cover with lid or foil and bake at 350 degrees for approximately 2 1/2 - 3 hours. Serve with rice or potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!