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Brazilian Style Beef Stroganoff Recipe

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This recipe for Brazilian Style Beef Stroganoff is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ pounds of tender steak, any visible fat trimmed, cut into small cubes
4 T of butter
4 T Olive Oil, divided
1 Medium Onion, finely chopped
2 Cloves garlic, minced
½ C of Brandy or Cognac, equally divided into ¼ C portions
1 Small Can Tomato Paste
4 T Ketchup
2 T Yellow Mustard
6 Oz. White Mushrooms, sliced or substitute with jar of whole mushrooms
2 T of Worcestershire Sauce
1 Can of Media Crema (Table Cream)

Directions:
Directions:
In a large saucepan, heat 2 T of olive oil on high heat

Sear meat for about 1 minute

Add Onions and garlic and cook for 3 minutes

Add the ¼ C of Brandy or Cognac and stir until it evaporates

Turn heat to medium and add tomato paste, ketchup, mustard, Worcestershire Sauce and mushrooms

Cook about 8-10 minutes, stirring occasionally

Turn the heat to a low and fold in the table cream

Serve the dish immediately with a side of white rice, and string potatoes or Fries

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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