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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from World of Wellness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. white button mushrooms
1 cup bread crumbs
1 cup grated Parmesan cheese
1/2 cup chopped parsley leaves
2 teaspoons of minced garlic
2 eggs
Extra virgin olive oil
Salt and pepper
Directions:
Directions:
1. Heat oven to 400°F.

2. Wash the mushrooms thoroughly. Trim the bottom of the stems and remove from the mushroom cap. Chop the stems.

3. Combine stems in a bowl with bread crumbs, cheese, parsley, salt and pepper to taste, garlic, and eggs.

4. Stir in 4 tablespoons of olive oil.

5. Grease a baking sheet with oil.

6. Stuff each mushroom cap with the mixture and bake for about 15 minutes, until brown on top.

7. Let cool for a few minutes and serve.

 

 

 

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