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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 c. all-purpose flour
1-1/2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 large eggs
1 c. canned pumpkin
1/2 c. canola oil
1/2 c. water
1/2 c. chopped walnuts
1/2 c. raisins, optional

Directions:
Directions:
1. Preheat oven to 350
2. Combine first eight ingredients
3. Whisk together eggs, pumpkin, oil and water
4. Stir into dry ingredients just until moistened
5. Fold in walnuts (if desired raisins)
6. Pour into a greased 9x5-in (loaf pan)
7. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.
8. Cool in pan 10 minutes before removing to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
I wanted to share with you a recipe that my granny and I found online a couple years ago (and loved it). This bread has just the right amount of pumpkin in it and taste great. Almost every year we make this bread for some of my dad's deer hunters that come out, they almost have it all eaten in one day!
In my opinion it is better if you warm it up for 10 sec. and then put a little butter on it. My granny enjoys it with a cup of coffee. Hope you enjoy!

 

 

 

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