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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One Pot Creamy Tuscan Garlic Spaghetti Recipe

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This recipe for One Pot Creamy Tuscan Garlic Spaghetti is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces spaghetti noodles
1 cup sliced mushrooms
2 whole roasted red peppers (or contents of one jar), chopped
1 medium onion, chopped
2 cups baby spinach leaves
1 tablespoon minced garlic
3 teaspoons Italian seasoning
1 teaspoon salt, or to taste
4 cups water
¼ cup olive oil
½ cup heavy cream
⅔ cup shaved or shredded parmesan cheese
freshly cracked black pepper, to taste
Directions:
Directions:
1. Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
2. Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
3. Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
Kids LOVED this meal! Its as delicious! You could add chicken, ham, pancetta, bacon or shrimp.

 

 

 

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