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Bread Dumplings Recipe

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This recipe for Bread Dumplings is from Caroline Brems Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ loaf of white bread
2 cups of scalded milk
½ stick of butter
2 eggs
small amount of flour for texture (⅛ to ¼ tsp)
Directions:
Directions:
Combine Milk and butter
Add liquid to bread, egg and flour mixture
Form into dumplings
Boil in boiling water
When done they will rise to top of pot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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