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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Quick & Easy Vegetable Casserole Recipe

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This recipe for Quick & Easy Vegetable Casserole is from Caroline Brems Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen Bag of Mixed Vegetables (20 or 24 oz)
1 Frozen Bag french style green beans (20 or 24oz)
2 cans cream of chicken soup
1 ½ cups Velveeta cheese (small package)
2 cups seasoned croutons
½ cup melted butter
Directions:
Directions:
Cook vegetables without salt and drain thoroughly
Grease flat 3 quart casserole pan
Mix vegetables and spread in casserole
Pour soup (undiluted) over vegtables
Place diced cheese on top of soup
Place croutons on top
Drizzle ½ cup melted butter over top

Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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