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Pear Bread Recipe

5 stars - based on 1 vote
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This recipe for Pear Bread is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1. vegetable oil
2 to 3 pears, peeled and grated to make 2 cups
1 1/2 c. sugar
1/2 tsp freshly grated lemon rind
1 tsp. vanilla
2 c. flour
1/4 tsp. baking powder
1/4 tsp.baking soda
1/2 tsp. cinnamon
2/3 c. chopped walnuts
Directions:
Directions:
Preheat oven to 325. Beat eggs and slowly beat in oil.
Add pears, sugar. lemon rind, and vanilla. Sift dry ingredients and add to pear mixture, stirring just to moisten.
Stir in walnuts and pour into 2 buttered and floured 8" loaf pans.

Bake for about 55 minutes.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Light, very moist cake-like bread. Good with a cup of tea.

 

 

 

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