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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Recipes for Tali, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes frozen winter squash
1 vidalia onion, chopped
8-10 cups water
8-10 tsp consumme powder
1/2 cup soy milk
salt and pepper to taste
Directions:
Directions:
In a soup pot, over a medium flame, sauté onions in a little bit of oil. Once the onions are translucent, add the water , consumme, and boxes of squash. Bring the soup to a rapid boil, then lower the flame to simmer. Let the soup simmer 30-40 minutes. Add salt and pepper to taste. Using an immersion blender, blend the soup for 30 seconds. Add soy milk and mix through. Enjoy!
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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