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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Potatoe & Bacon Soup Recipe

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This recipe for Creamy Potatoe & Bacon Soup is from Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Carrots
1-2 Celery
Onions (Green preferred)
6 Potatoes
1 Cauliflower (small piece)
3 Cups of Water
2 Cups of Boiling Water with Chicken Bouillon Cube
6 Pieces of Cooked Bacon

1/4 Cup Margarine or Butter
1/4 Cup Flour
Sprinkle Onion Soup Mix
Dash Salt and Pepper
Directions:
Directions:
Chop vegetables and place into large pot. Add 3 cups of water. Boil the kettle and add 1 chicken boilion per large cup and mix until cube is dissolved. Simmer on low for 1.5 hours. Cook Bacon is a frying pan, remove from heat and grease by padding with paper towel or napkin. Chop the baon and add into the simmering soup.
Melt the butter in a small sauce pan. Sprinkle in Onion Soup Mix and a Dash of Salt and Pepper. Bring to a boil. Add flour to melted mixture and stir in milk to thicken.
Add thickening rue to the soup and bring to a boil over medium heat to thicken soup. Return to a slow simmer until ready to eat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Serve with fresh green onions and shredded cheese on top.

 

 

 

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