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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage & Apple Stuffing Recipe

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This recipe for Sausage & Apple Stuffing is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sourdough bread , cut in 3/4-inch cubes (about 10 cups)
680 g sweet Italian sausage , casings removed
1/3 cup unsalted butter
3 stalks celery , diced
1 large sweet onion , finely chopped
3 large Granny Smith apples , peeled, cored and diced
1 teaspoon kosher salt
1/2 teaspoon each pepper and fennel seeds
2 tablespoons finely chopped fresh sage leaves
1 teaspoon grated lemon zest
1 1/2 cup chicken broth , warmed
Directions:
Directions:
Preheat oven to 350°F. Grease 13- x 9-inch baking dish. Toast bread in single layer on large rimmed baking sheet until golden, 15 to 20 minutes. Transfer to large bowl.
In nonstick skillet, cook sausage over medium heat, breaking up with spoon, until browned, about 8 minutes. Add to bread.
In same skillet, melt butter over medium-high heat; sauté celery and onion for 5 minutes. Add apples, salt, pepper and fennel seeds; cook, stirring occasionally, until apples begin to soften, about 3 minutes. Stir in sage and lemon zest; toss with bread mixture.
Pour broth over bread mixture; toss to coat. Transfer to prepared pan; cover with foil and bake for 30 minutes. Remove foil; bake until top is golden, about 30 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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