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Coffee Cake Topping Recipe

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This recipe for Coffee Cake Topping is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs well beaten
¼ cup sugar
1 can evaporated milk
Directions:
Directions:
Beat all ingredients together. Spread bread dough that is ready for baking in a well greased 9x13 pan (Mom made her own dough, but purchased frozen dough works). Spoon over dough then sprinkle with sugar and cinnamon. Put topping on the dough only when it is ready for the oven. Bake at 375 degrees for about 25 minutes.
Personal Notes:
Personal Notes:
The photo on the top of the page is the recipe in Mom's handwriting. She made very large batches!

 

 

 

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