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Beef, mushroom and noodles Recipe

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This recipe for Beef, mushroom and noodles, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bambrey
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 can golden mushroom soup-undiluted
1 can beefy mushroom soup-undiluted
1 can French onion soup
C bread crumbs
2 lbs of stew meat
12 oz wide egg noodles

Directions:
Directions:
Combine soups and bread crumbs in slow cooker; mix well
Stir in beef cover and cook on low for 6-8 hours --until meat is tender
Cook noodles per package directions and serve with beef mixture

Personal Notes:
Personal Notes:
10-07-17 enjoyed

 

 

 

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