"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Philadelphia Oreo No-Bake cheesecake Recipe

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This recipe for Philadelphia Oreo No-Bake cheesecake, by , is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Olmsted
Added: Thursday, October 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. oreo cookies
1/4 c. butter, melted
4 pkg. Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 tub cool whip topping, thawed

Directions:
Directions:
Line 12x9 pan with foil, with ends of foil extending over sides of pan. coarsely chop 15 cookies, set aside. Finely crush remaining cookies: mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed. Gently stir in whipped topping and chopped cookies. Spoon over crust and cover.

Refrigerate 4 hours or until firm. Store leftover cheesecake in refrigerator.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 min. Total: 4 hrs 15 min

 

 

 

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