Steak Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
2 pounds chuck organic
2 onions
5 cloves garlic
2 tablespoons tomato paste
1 can chopped tomatoes
1 tablespoon cumin
1 chipotle peppers
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Directions: |
Directions:Directions
1. Preheat oven to 350. Generously salt and pepper the meat and place in the red pot
2. Roughly chop the onion and place around the meat
3. Peel the garlic cloves and scatter in the pot
4. Pour water into the pot so it comes 1/4 “ up the sides
5. Mix the tomato paste with the can of tomatoes and the cumin in a bowl and pour over the meat
6. Add the chipotle pepper
7. Cover and cook for 3 hours
8. Remove the meat and shred with two forks
9. While you are shredding the meat, you can reduce the sauce in the pot on the stove top
10. Discard chipotle pepper
11. Return the meat to the pot
Serve with warmed tortillas and Mexican fixings. We had yellow rice and beans, chopped cilantro, cubed avocado and grated cheese along with my highly inauthentic Mexican weakness, sour cream. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: "Behind every recipe you love is a story you want to share."
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