"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronna Ringling
Added: Saturday, November 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. Parmesan cheese
1 can (14 oz.) artichoke hearts, chopped
1 tsp. jalapeno pepper, chopped

Directions:
Directions:
Combine ingredients. Bake at 350 for 45 minutes. Serve hot or cold with crackers or chips.

 

 

 

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