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Beer bread Recipe

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This recipe for Beer bread is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
3 Tbsp. sugar
1 can or bottle of beer
butter for greasing loaf pan
Directions:
Directions:
Mix ingredients to form a manageable dough, fairly sticky, not stiff. You may have to add a little more flour to enable handling. Knead briefly and let rise in a loaf pan for an hour or so. Bake at 400º for 50-60 minutes. Cool a bit before slicing.
Number Of Servings:
Number Of Servings:
8-19
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
In the "early days" of serving duck dinners to 40 people, I would mix up 8 or 10 loaves in a short time. I just memorized 3 3 1 and didn''t look up.

"All sorrows are less with bread." --Cervantes

 

 

 

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