Football Pie Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup butter or margarine, softened
1 cup flour
2 Tbsp. unsweetened cocoa powder
3/4 cup plus 2 Tbsp. packed brown sugar, divided
1 egg
1 tsp. vanilla
3/4 cup finely chopped Pecans
2 oz. White Chocolate
|
|
Directions: |
Directions:Use pulsing action of food processor to process cream cheese, butter, flour, cocoa powder and 2 Tbsp. sugar in food processor until mixture forms ball that pulls away from side of container. Place in bowl. Refrigerate 1 hour or until chilled.
Heat oven to 350°F. Divide dough into 24 balls; place 1 in each of 24 miniature muffin pan cups. Press onto bottoms and up sides of cups to form shells.
Beat egg in medium bowl until blended. Add vanilla and remaining sugar; mix well. Stir in nuts; spoon into pastry shells, filling each shell about 3/4 full.
Bake 25 min. or until lightly browned. Cool in pans 5 min.; remove to wire racks. Cool completely. Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe lines onto cookies to resemble photo. |
|
Number Of
Servings: |
Number Of
Servings:24 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Use Your Mixer:
If you don't have a food processor, you can use your electric mixer instead. Beat cream cheese and butter in large bowl with mixer until blended. Add flour, cocoa powder and 2 Tbsp. brown sugar; mix well. Refrigerate 1 hour or until chilled. Continue as directed
How to Soften the Cream Cheese:
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until cream cheese is slightly softened.
Note:
For a professional look, use a pastry bag fitted with a #2 tip to draw the lines on tops of cookies as directed.
|
|
This recipe for Football Pie Cookies is from