"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Frank Candland
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. shortening
1/2 c. sugar
2 eggs
2 3/4 c. flour
2 t. cream of tartar
1/2 t. salt
1 t. baking soda
2 t. cinnamon
2 T. sugar

Directions:
Directions:
Cream fats, sugar and eggs. Add dry ingredients except cinnamon and sugar. Roll dough into balls and roll in cinnamon sugar mixture. Put on cookie sheets and bake for 8 min. at 400 degrees.

 

 

 

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