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German Pancakes Recipe

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This recipe for German Pancakes, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Frank Candland
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 c. milk
1 c. sifted flour
1/4 tsp salt
6 T. butter

Directions:
Directions:
Preheat oven to 450.
In a bowl or blender beat eggs, milk, flour, and salt.
In a 9x13 pan melt butter in the hot oven.
When butter is bubbling add batter and bake for 25 minutes. Eat immediately.
Sprinkle with powered sugar and/or fresh lemon juice. Eat with fresh fruit, jam, or syrup.

Personal Notes:
Personal Notes:
We have been recently enjoying this recipe from our ward cookbook.

 

 

 

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