"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
2 cloves minced garlic
1 Tbsp. vinegar
2 cans (8 oz.) tomato sauce
1 1/2 Tbsp. chili powder
2 tsp. salt
1/2 tsp. pepper
few drops hot sauce
4 C water
1/2 C flour
10 flour tortillas
shredded cheddar cheese

Directions:
Directions:
Brown meat, onion and garlic. Add vinegar, tomato sauce, chili powder, salt, pepper and water. Simmer 30 minutes. Thicken with a mixture of 1/2 C flour and 2/3 C water. Alternate layers of tortillas, meatsauce and cheese in 9X13 dish. Bake at 350 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
Always good to have a bag of tortilla chips handy when serving this dish!

 

 

 

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