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Slow Cooker Beef Roast Recipe

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This recipe for Slow Cooker Beef Roast is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Beef
3 Medium Carrots
2 Medium Onions
1 Head of Garlic
1 lb. Mushrooms
¾ c. Marsala Wine
1 T. Garlic Powder
1 T. Salt
1 T. Pepper

Directions:
Directions:
1. Dice veggies into larger chunks. You can leave onions as a whole. Cut the top off a garlic head, leaving it as a whole, unpeeled.
2.Rub meat generously on all sides with salt and pepper. Brown meat on all sides on a hot skillet.
3. Into a crock-pot, place beef, carrots, onion, garlic, garlic powder and one teaspoon of salt.
4. Sautee mushrooms on a high heat, cook until they are golden brown on all sides. Pour in marsala wine and about two cups of hot boiled water.
5. Cook it in a crock pot for about 5 hours or until the meat begins to fall apart.
6. Remove the meat from the crock-pot, spoon out the juice and mushrooms, if you wish. Serve beef in sandwiches, quesadillas or over mashed potatoes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 Hours

 

 

 

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