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Pickled Onions Recipe

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This recipe for Pickled Onions is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. sugar
1½ tsp salt
½ cup apple cider vinegar
¼ cup red wine vinegar
2 whole cloves of garlic, cut in half (optional)
5 whole black peppercorns (optional)
2-3 cups water
Directions:
Directions:
1. Boil 2 cups water. Peel and thinly slice the onion into approximately 1/4-inch moons. Peel and cut the garlic clove in half.

2. Dissolve the sugar and salt in boiling water. After dissolved, add sliced onion for 1 minute. Add vinegar, garlic and peppercorns and remove from heat.

3. Store in a glass container with a tight lid. The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks.



Note: Other options to add are rosemary sprig, 3 small sprigs fresh thyme, 1 small dried chili pepper
Personal Notes:
Personal Notes:
These onions add a tangy flavor and crunch to tacos, sandwiches, chicken bowls, and burgers.

 

 

 

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