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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Italian Beef Sandwiches Recipe

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This recipe for Mom's Italian Beef Sandwiches is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef rump roast or bottom round roast (2 lbs.), halved
1 boneless beef chuck roast (2 lbs.), halved
1 beef sirloin tip roast (1 lb.)
2 T. canola oil
2 cups water
1 medium onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix
1 envelope zesty Italian salad dressing mix
1 envelope brown gravy mix
2 T. crushed red pepper flakes
1 T. Italian seasoning
2 tsp. Worcestershire sauce
16 hoagie buns, split
Sliced provolone cheese
Directions:
Directions:
In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7 qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.

Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with two forks; add to bowl. Place back in slow cooker and return to accurate temperature. Place in hoagie buns topped with provolone. You may place in oven to toast bun and melt cheese further.

 

 

 

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