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Fried Cabbage and Noodles Recipe

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This recipe for Fried Cabbage and Noodles is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

2 ounces pancetta, diced small
6 tablespoons butter, divided
2 cups onion, diced
1 ˝ pounds green cabbage, cored and cut into bite-sized pieces
1 ˝ teaspoons kosher salt
˝ teaspoon freshly ground black pepper
6 ounces dry No Yolks® egg noodles, any size noodle

Directions:
Directions:
In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.
Once cabbage is tender, remove cover and add drained noodles.
Add remaining butter and cook to bring to serving temperature.
Season with additional salt and pepper as desired. (Lots of black pepper is traditional!)

 

 

 

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