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Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup granulated sugar
1 cup skim milk
1 tsp vanilla extract
1 cup unsalted butter
25 regular sized marshmallows
12oz milk chocolate morsels
12oz semi sweet chocolate morsels
2 oz baking chocolate (unsweetened)
1 can (14oz) sweetened condensed milk
2 Tbsp unsalted butter
1 bag (10oz) peanut butter morsels
Directions:
Directions:
In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
In a large pot, bring to a boil the sugar, milk, vanilla and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Pour hot mixture over marshmallows and chocolate.
Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
Pour into a parchment paper lined 15x10x1 baking sheet.
In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
Pour peanut butter over chocolate layer. Refrigerate for 2-3 hours until set. Cut into bites and enjoy!

For plain chocolate fudge leave the peanut butter topping off.
Number Of Servings:
Number Of Servings:
120 pieces

 

 

 

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