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Cheese Paste Recipe

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This recipe for Cheese Paste is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups grated cheddar cheese
¼ cup yellow mustard
1 tbsp margarine
2 tsp hot pepper sauce (homemade)

All amounts are approximate; adjust as desired.
A small amount of milk can be added to make the cheese paste softer and easier to mix.
Directions:
Directions:
Grate cheese using medium sized holes on grater. Using a fork, mash in margarine, mustard, and hot pepper sauce.

Spread on toast.

Makes enough for about 5 pieces of toast.
Personal Notes:
Personal Notes:
This recipe is so much a part of our family's lifestyle, that it has never been written down; we all just know how to make it and do so often. For the purpose of recording it in this cookbook, Neil Gonsalves carefully measured the ingredients as he prepared the cheese paste and the above recipe is the result. Thanks Dad!

 

 

 

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