"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock Pot Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Macaroni and Cheese, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne and Vicki Smith
Added: Friday, November 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS. OIL
18 OZ. OF BOX MACARONI NOODLES
1-12 OZ. CAN OF EVAPORATED MILK
1 MEDIUM BOX OF VELVETA BLOCK CHEESE
1 1/2 CUPS MILK
1/4 CUP MELTED BUTTER
1 TSP. OF SALT

Directions:
Directions:
IN A WELL GREASED CROCK POT POUR THE COOKED MACARONI INTO THE 2 TBS. OF OIL. ADD ALL THE OTHER INGREDIENTS AND COOK FOR 3 - 4 HOURS ON LOW STIRRING OCCASIONALLY

Number Of Servings:
Number Of Servings:
6- 10 SERVINGS
Preparation Time:
Preparation Time:
10 TO 16 MINUTES
Personal Notes:
Personal Notes:
ADDITIONAL MILK CAN BE ADDED TO MAKE A CREAMIER MACARONI AND CHEESE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!