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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small pkg. chocolate chips
1 Small pkg. butterscotch chips
1 Can sweetened condensed milk
1 pkg. Graham cracker crumbs, fine
1 ½ Stick butter, melted
1 pkg. coconut
1 pkg. chopped pecans
Directions:
Directions:
Heat oven to 350.

Mix graham cracker crumbs and melted butter in small mixing bowl. Press into 9 X 12 baking dish.

Top cookie base with chocolate chips, butterscotch chips, coconut flakes, pecans. Evenly spread sweetened condensed milk over the top.

Bake in oven for 25 minutes or until melted together and lightly brown on top. Remove from oven, cool. Cut in 2 inch squares to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Over the years, I have found that having a 'go to' dessert recipe and the ingredients on hand were key to pulling off a great dessert in times of chaos, busy schedules, last minute entertainment or requests on short notice. This has been mine. At church the older gentlemen love this and think that I have slaved a long time to pull it off! kids love this treat and call it those 'special cookies', an upgrade from the 'go to' chocolate chip cookie! At work, they've been described as amazing! They are sort of addictive...rich and difficult to eat just one!

 

 

 

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