Ingredients: |
Ingredients: 4-6 Boneless thin Pork Chops
3 eggs
1/2 cup milk
1/2 cup French's dried onions
1/2 cup bread crumbs
1/2 cup flour
Crisco or Vegetable Oil
Equal slices of thinly cut ham (1 slice for each pork chop)
Equal slices of a good white creamy cheese, we used Gouda Cheese (1 slice for each pork chop)
salt and pepper to taste
Parmesan Dijon Sauce:
2 Tbsp Butter
2 Tbsp flour
1 cup milk
1 chicken bouillon cube, crushed
1/2 tsp salt
1 Tbsp Dijon Mustard
1 tsp Worcestershire Sauce (aka: wortsauce, as mom says)
1/2 finely grated Parmesan cheese
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Directions: |
Directions:Pork:
Beat the eggs into the milk and pour in a dish, put flour into a second dish, crush French's Onion and mix with bread crumbs and put in a 3rd dish.
Place both sides of each pork into the flour, then the egg mixture then the bread crumb mixture. Once done, cook each pork in a large skillet with oil or Crisco, enough to cover the bottom of the skillet.
Cook in skillet on medium low heat until cooked through and a golden brown color. Once cooked, place each chop on a tinfoil lined baking sheet, place 1 slice ham and 1 slice cheese on top of each pork chop. Place under broiler for about 2 minutes or until cheese is melted.
Dijon Sauce:
melt butter in a medium saucepan, over medium heat. Whisk in the flour and continue to whisk constantly for about 1-2 minutes.
Slowly pour in the milk, then stir in the chicken bouillon and salt - whisk constantly over medium heat until it begins to simmer and thicken, about 5 minutes.
Remove from heat and stir in the mustard, wortsauce, and Parmesan cheese until well combined and the cheese has melted.
Pour over cooked and plated Schnitzel. |
Personal
Notes: |
Personal
Notes: Levi and Randi came to visit and I actually had them for a WHOLE day!!! We spent the whole afternoon making some cupcakes and frosting from scratch, (Chocolate Coco-Cola cupcakes with Peanut Butter frosting which is included in this recipe book), and then we made dinner. We couldn't decide if we wanted to make Chicken Cordon Bleu or Schnitzel, soooo we decided to make Schnitzel Cordon Bleu. Boy was it ever tasty!! Great Job!! We also made Potato Souffle.
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