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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs round steak
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil (or as needed)
2 onions , chopped
2 carrots , chopped
1 can (28 oz) diced tomatoes with juice
1 can (10 oz) beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, see note below

Directions:
Directions:
Preheat oven to 350 degrees.
Using a meat mallet, pound meat to 1/2″ thickness.
Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
Place onion & carrot in the bottom of the pot. Top with browned steaks.
Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
Serve over mashed potatoes.

 

 

 

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