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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

A FABULOUS STEAK TARTAR Recipe

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This recipe for A FABULOUS STEAK TARTAR is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 tsp. Dijon mustard
Freshly ground black, white and cayenne pepper, to taste
1/2 cup spicy oil
(1 cup vegetable oil with 2 tsp. dry, hot red pepper flakes marinated for 48 hours)
1/2 tsp. Worcestershire sauce
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped parsley
2 Tbsp. small capers
4 anchovy fillets, finely chopped

1 lb. filet mignon, finely ground
Directions:
Directions:
Combine egg yolks, mustard, salt & pepper in a large wooden bowl. Stir together with a large wood spoon. Add spicy oil in a slow steady stream. Add the Worcestershire sauce.

With a fork, crush the onions, parsley, capers and anchovies into the mixture.

Add the meat and, using a mashing action, blend the sauce with the meat.

Put in serving bowl, serve at room temperature with small garlic toasts.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe comes from the Hirschmann's and I love the flavours in this tartar.

New Year's Eve 2015, Mike & Wendy made this for us and we had it in front of the fire at the cottage. We followed it with a Cheese Fondue and, of course, lots of red wine.





QUIP:

Vodka mixes well with everything, except decisions.

 

 

 

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