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Kerala Cashew Shrimp Curry Recipe

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This recipe for Kerala Cashew Shrimp Curry is from Universal Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. oil
1/2 cup chopped onions
2 cloves garlic, chopped
1 Tbsp. grated gingerroot
1/2 tsp. black mustard seed
1 cup lite coconut milk
1/2 cup water
1/2 cup canned crushed tomatoes
1/2 cup roasted cashews
1/2 tsp. ground turmeric
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/4 tsp. red chili powder or cayenne pepper
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice

Directions:
Directions:
1. Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 5 min. or until onions are crisp-tender and lightly browned.

2.Add coconut milk, water, tomatoes, nuts and seasonings; stir. Cook 5 min. or until thickened, stirring frequently. Stir in shrimp; cook 8 min. or until shrimp are tender, stirring frequently.

3.Stir in coriander and lemon juice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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