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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Fondue Recipe

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This recipe for Seafood Fondue is from Universal Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (10 fl oz/284 ml each) condensed chicken broth
2 Tbsp. soy sauce
1 Tbsp. dry sherry
1 Tbsp. grated gingerroot
1 green onion, sliced
1 lb. fresh or thawed frozen small scallops
1 lb. fresh or thawed frozen cleaned medium shrimp
2 cups snow peas
2 cups zucchini chunks
Directions:
Directions:
1.Combine broth, soy sauce, sherry, gingerroot and onion in fondue pot. Just before serving bring to a boil.

2.Insert fondue sticks into desired dippers, then place in hot broth mixture. Cook seafood for 3 minutes or until cooked through and vegetables for 2 to 3 minutes or until crisp-tender.

3.Serve with desired dipping sauces.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
18 Minutes
Personal Notes:
Personal Notes:
Try leaving the seafood in a little longer to make sure it is cooked and to give it more flavor

 

 

 

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