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Creamy Seafood Lasagna Recipe

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This recipe for Creamy Seafood Lasagna is from Universal Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars (410 mL each) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1/2 cup water
1 lb. (450 g) frozen cooked cleaned medium shrimp, thawed, chopped
1 can (120 g) crabmeat, well drained, flaked
1 egg, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
1 cup cottage cheese
12 lasagna noodles, cooked
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
Directions:
Directions:
1.Heat oven to 350ºF.

2.Mix pasta sauce and water in medium bowl until blended. Reserve 1 cup pasta sauce mixture for later use. Stir seafood into remaining pasta sauce mixture.

3.Combine egg, spinach and cottage cheese.

4.Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared dish with 4 noodles; top with layers of half each of the spinach and seafood mixtures, and 1/3 of each cheese. Repeat all layers. Top with remaining noodles, reserved pasta sauce mixture and remaining cheeses; cover.

5.Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour 20 Minutes

 

 

 

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