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Spicy Beef Salad Recipe

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This recipe for Spicy Beef Salad is from Universal Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
1 tsp. crushed red pepper, divided
1 boneless beef strip steak (1 lb./450 g), 3/4 inch thick
8 cups loosely packed coarsely chopped iceberg lettuce
1 cup thin radish slices
1 cup matchlike carrot sticks
3 green onions, finely chopped
1/4 cup Kraft Italian Zesty Lime Dressing
1/2 cup chopped fresh cilantro
Directions:
Directions:
1.Heat barbecue to medium-high heat.

2.Mix barbecue sauce and 1/2 tsp. crushed pepper.

3.Grill steak 8 to 10 min. or until medium doneness (160ºF), turning after 5 min. and brushing with barbecue sauce mixture for the last 2 min. Remove steak from barbecue; cover loosely with foil. Let stand 5 min. Meanwhile, toss lettuce with vegetables; place on platter.

4,Cut steak across the grain into thin slices; arrange over salad. Mix dressing with remaining crushed pepper; drizzle over salad. Sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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