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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Take & Shake Taco Salad Recipe

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This recipe for Take & Shake Taco Salad is from Universal Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups salad greens
2 cups chopped cooked chicken
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup Kraft Rancher's Choice Dressing
1/2 cup salsa, divided
1 cup tortilla chips, divided
Directions:
Directions:
1.Place greens, chicken, cheese, dressing and 1/4 cup of the salsa in large resealable plastic bag.

2.Refrigerate up to 3 hours or until ready to serve. Shake to mix ingredients lightly just before serving.

3.Divide salad evenly onto 4 plates. Crumble half of the tortilla chips over salad. Serve salads with remaining chips and salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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