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Butter Recipe

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This recipe for Butter is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heavy whipping cream
Jar with cover (Mason jars work well)
Directions:
Directions:
Let cream sit on the counter for a few hours or overnight so it is room temperature. Use a jar that is twice as large as the amount of cream you are using. Pour the cream into the jar, cover and start to shake the jar. The curds will soon start separating from the whey. Pour the finished butter into a sieve and wash with water. Add a little salt to taste if desired.

 

 

 

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