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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kitchen Sink Salad Recipe

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This recipe for Kitchen Sink Salad is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, chopped
1 head Romaine lettuce, chopped
1 container cherry tomatoes
8 oz. sliced mushrooms
1 container Feta
2 chopped cucumbers
1 small bag shredded carrots
1 each, red, yellow, green chopped bell peppers
1 chopped purple onions
2 small jars of Caesar dressing
1 bag croutons
Directions:
Directions:
Mix all the ingredients together. Toss the salad with only 1 jar of the dressing. Chill until ready to serve.
The other jar will be used as extra for people to put on their own serving. Can have extra croutons, too.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

****I have even added black olives, banana peppers, dried cranberries and radishes.

 

 

 

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