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5 Ingredient Crockpot Chocolate Bars Recipe

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This recipe for 5 Ingredient Crockpot Chocolate Bars is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw pumpkin seeds or roasted pumpkin seeds
2 cups lightly crushed pretzels
5 cups semi-sweet chocolate chips
1 1/2 cups butterscotch chips
3/4 cup creamy peanut butter
Directions:
Directions:
1. Sprinkle the pumpkin seeds in the bottom of your crockpot. Add the pretzels, chocolate chips, and butterscotch chips. Dollop the peanut butter over top. Cover and cook on low for 3 hours, do not stir during coking.

2. Line a jelly roll pan or 9x13 inch baking dish with parchment paper.

3. After 2 1/2-3 hours, stir everything together until there are no streaks. Don't worry if some of the butterscotch chips are not melting into the chocolate.

4. Spoon the candy out into the prepared pan and spread in an even layer. Tap the pan against the counter a few time to release any air pockets. Chill in the fridge until firm, about 30 minutes. Cut into bars and keep stored in a cool place or in the fridge.

 

 

 

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