Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Filled Crescent Snacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Filled Crescent Snacks is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. imitation crabmeat, well drained, chopped
8 oz. cream cheese, softened
2 tbsp. green onions, chopped
¼ tsp. garlic salt
4 pkg. crescent dinner rolls
Directions:
Directions:
1. Heat oven to 375ºF. Spray large cookie sheet with nonstick cooking spray.

2. In a small bowl, combine crabmeat, cream cheese, onions, and garlic salt. Mix well.

3. Separate rolls into triangles. Cut each triangle in half lengthwise to double the number of triangles.

4. Place crab mixture on center of each triangle and 1" from the short side. Fold short ends together over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.

5. Bake for 15 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
64

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!