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Chinese broccoli/zucchini Recipe

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This recipe for Chinese broccoli/zucchini is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chinese broccoli/zucchini/broccoli
2 tsp garlic
salt
chinese wine
water
vegetable oil in pan
Directions:
Directions:
Cut broccoli, separate leaves from stem. Cut end off and then cut diagonally into pieces.

Wash broccoli in water and drain.

Heat oil in pan, add garlic, add vegetables, wine, salt, and 1/4 C water. Stir and cover 5 minutes.


For zucchini, peel skin and cut ends. Cut each zucchini into diagonal pieces.

Heat oil in pan, add garlic, add vegetables, wine, salt, and 1/4 C water. Stir and cover 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use this recipe for any vegetable eg Broccoli Rabe, asparagus, ...etc

 

 

 

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