"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 6oz. jars marinated artichokes, drained and finely chopped 1/2 lb. sharp Cheddar cheese, grated 1 medium onion, finely chopped 4 eggs, lightly beaten 6 single soda crackers, finely crushed dash of tobasco sauce salt and pepper to taste
Preheat oven to 325. Mix ingredients well and pour into a buttered 8" square baking pan. Bake at 325 for 1 hour. Cut into 1" squares and serve hot. May also be served at room temperature.
I usually make these in a mini-muffin pan and cut the baking time to about 30 minutes.
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