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Brussel Sprouts with Cranberries and Almonds Recipe

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This recipe for Brussel Sprouts with Cranberries and Almonds is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced almonds (honey roasted or plain)
2 tsp Olive Oil
1½ lb Brussels sprouts, trimmed and halved
2 medium shallots, halved and sliced
1 clove garlic, minced (1tsp)
¼ cup dried cranberries
1 Tbs Agave Nectar
Olive oil
Directions:
Directions:
1. In a large skillet over medium/high heat, add oil and brussels sprouts, and cook 5 minutes or until browned, stirring occasionally.

2. Add shallots and garlic; cook one minute more

3. Stir in cranberries, agave nectar, and 1 cup of water. Partially cover pot; reduce heat to medium. Simmer 5-7 minutes or until most of the liquid is absorbed and sprouts are tender. Remove from heat and add almonds, salt and pepper to taste
Number Of Servings:
Number Of Servings:
6

 

 

 

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