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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeLonna Johnson
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz cream cheese
2 cups shredded cheese sharp
1 tbsp chopped pimento
1 tbsp chopped onion
1 tbsp chopped green pepper
2 tsp Worchestershire Sauce
1 tsp lemon juice
finely chopped pecans

Directions:
Directions:
Combine: Cream cheese, shredded cheese. Mix until well blended. Add remaining ingredients, mix well and chill. Shape into 1 large ball or 2 small balls and roll in chopped nuts.

Personal Notes:
Personal Notes:
At Christmas time we vote on the best appetizer. This was a winner.

 

 

 

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